If you’re still looking for food ideas for your Easter meal, here is a recipe straight from the coast of Honduras. One of my favorites is fried fish with pickled onions and coconut rice and beans. It’s a very flavorful dish and each element could be used in different recipes, especially this 20-minute pickled onion recipe which pairs very well with grilled meat.
It’s a very easy recipe. The fish is seasoned with cumin, salt and pepper then lightly dredged in flour and finally fried to perfection. You can use whatever type of fish you like, red snapper and tilapia are great options. I know a lot of people fear rice-making for some reason but this is an easy-to-follow recipe. Trust me, it’s worth trying. And finally the easiest picked onion recipe. You can start this recipe by preparing the onions and by the time you are done cooking everything else, they will be ready for you. Yup, it’s that easy.